Below find a typical data sheet of our emulsion using one type of fish oil. Please note that the level and ratio of the bioactive fatty acids can vary depending on the type and nature of the oil we use to make the emulsion. We have successfully used a wide variety of fish oils. Please contact us for information about the types of emulsions we can make.

Hi-Load 100 Omega-3 Emulsion

Speirs Nutritionals Hi-Load 100 Omega-3 Emulsion is an ingredient that mixes well with a range of food products to achieve high loadings of EPA & DHA. The emulsion consists of fish oil microencapsulated in a complex of milk proteins, enabling the emulsion to be used in both liquid and baked food products. A high level of Omega-3 loading can be achieved in many food products without taste and smell implications, or without compromising shelf life.

Colour	Bright white, milky
Energy	1174 K J/100g
Protein	3.7 g/100g
Fat EPA DHA Total n-3 PUFA	29.1 g/100g max 38.4 mg/g min 41.6 mg/g min 80 mg/g min
Carbohydrate Total Sugars	4 mg/100g 4 mg/100g
Minerals Sodium Calcium Potassium	22 mg/100g 0.6 mg/100g 0.06 mg/100g
Heavy Metals Arsenic (mg/Kg) Cadmium (mg/Kg) Lead (mg/Kg) Mercury (mg/Kg)	< 0.1 ppm < 0.1 ppm < 0.1 ppm < 0.1 ppm
Particle diameter	0.2 micron (Sauter mean)
Heat stability	Pasteurisation stable
Useful range of pH	<3 or >5.5 (other ranges available)
Viscosity (at 5ºC) Density	0.003-0.006η (20cSt±5) 990 kg m-3
Rated shelf life at 5 degrees Celsius	6 months
Packaging options	Oxygen and light excluding bags from 2kg-25kg